Our client is looking for an experienced Sous Chef or a really good CDP for its Brasserie and bar situated in the New Forest.

You will have 2yrs + experience and ideally some experience of pastry.

Or maybe you are a strong CDP looking for that next move up?

Main Responsibilities:
• Cooking for lunch and dinner
• Stock Control
• Temperature control
• Input invoices
• Quality control
• Maintain standards
• Consistency
• Opening and closing kitchen
• Ordering

Additional Responsibilities:
• Working in Main Kitchen
• Menu development and costing

NVQ Level 1 and 2 Basic Food Hygiene

shifts are 10 – 2, 6-11 x 5 shifts per week

Salary is £17 - £18,000 with live in available if required.

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to apply for this position click on the link below...
http://zambant.zambant.catsone.com/careers/index.php?m=careers&p=showJob&ID=18289

Contact details

• Phone: John 0845 094 3114 or 07968 050 167

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